Thuar and Urad dal Vada

Ingredients:

Urad dal 1 Cup
Thuvar dal 1 Cup
Red chillies 8
Ginger pieces 2 Tsp
Chopped coriander leaves 2 Tbl Spn
Chopped curry leaves 1/2 Tbl Spn
Fresh coconut small pieces 1/2 Tbl spn
Salt As required
Oil To deep fry
For seasoning mustard

Method:

Soak thuar dal and urad dal together in water for 2 hours. Drain water. Put it in a mixie. Add salt, red chillies, and ginger. Grind to coarse paste. Put it in a bowl. Add coriander leaves, curry leaves, coconut pieces. Season the mustard and add to that paste. Mix well. Make balls with your wet hands and flatten it with fingers and put directly in hot oil. Deep fry them till it turns into golden brown colour. At a time you can put six to eight in oil.