Ingredients:
Horse gram(Kollu) - 3 Tbl Spn
Onion pieces 1 1/2 Tbl spn
Garlic 8 flakes
Red Chillies 3
Jeera 1/2 Tsp
Asafoetida little
Soaked tamarind 1 inch piece
Salt for taste
Oil 1 1/2 Tsp
For seasoning:
Mustard and chopped curry leaves little
Method:
In a kadai keep one Tsp oil. Put asafoetida powder little and fry. Then add jeera and red chillies. Then put horsegram and fry for few minutes. Then put onion pieces and garlic, fry it for a minute and take it from fire. After it becomes cool add salt and tamarind, grind it in a mixie with water . Then season it with mustard and curry leaves. This goes well with rice. Also you can eat with dosa.
Horse gram(Kollu) - 3 Tbl Spn
Onion pieces 1 1/2 Tbl spn
Garlic 8 flakes
Red Chillies 3
Jeera 1/2 Tsp
Asafoetida little
Soaked tamarind 1 inch piece
Salt for taste
Oil 1 1/2 Tsp
For seasoning:
Mustard and chopped curry leaves little
Method:
In a kadai keep one Tsp oil. Put asafoetida powder little and fry. Then add jeera and red chillies. Then put horsegram and fry for few minutes. Then put onion pieces and garlic, fry it for a minute and take it from fire. After it becomes cool add salt and tamarind, grind it in a mixie with water . Then season it with mustard and curry leaves. This goes well with rice. Also you can eat with dosa.
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