Til Seed(Ellu) Pachadi

Ingredients:

Till Seed 1/2 Cup

Red Chillies 3

Tamarind Juice 1 Tbl Spn

Jaggery 1 Tsp

Salt As Required

Curry leaves few

For Seasoning: Mustard

Method:

Fry till seeds without adding oil in a kadai till it becomes golden brown colour. Allow it to cool. Make it into powder in a mixie. Adding little water make it into paste without lumps. Keep a kadai. Put a tsp of oil and mustard. Allow it to crackle. Then put red chillies and curry leaves. Then add tamarind juice, salt, jaggery and til seed paste. Add enough water and allow it to boil. Then remove it from fire. It goes well with white rice, idlies.