Ginger Chutney (Allam Pachadi)

Ingredients:

Ginger Pieces 1 Tbl Spn
Grated Fresh Coconut 1 and 1/2 Tbl Spn
Red Chilli 1
Tamarind Juice 1 Tbl Spn
Salt As Required
Mustard 1/4 Tsp
Curry Leaves Few
Oil 1 Tsp

Preparation:

In a mixie grind ginger pieces, coconut, red chillies and salt. Keep a kadai, put oil, crackle the mustard, add curry leaves and tamarind juice. Allow it to boil. Put grinded paste and enough water and boil it. Remove it from fire.