Bhel (Garam)

Ingredients:

Puffed Rice 5 Cups
Finely cut onion 2 Tbl Spn
Roasted gram 2 Tbl Spn
Roasted groundnuts 2 Tbl Spn
Grated beetroot or carrot 2 Tbl Spn

Coriander Chutney:

Grated fresh coconut 3 Tbl Spn
Green chillis 5
Roasted gram 1 Tbl Spn
Salt as Required
Coriander leaves 1 bunch

Preparation:

Grind all the ingredients mentioned for coriander chutney in mixie and keep it in a bowl. Take a big bowl, put puffed rice, roasted gram, roasted groundnuts, grated beetroot and mix well. Then add coriander chutney(amount required) and mix well. Serve it immediately otherwise the puffed rice will become very soft and sticky.
Very tasty evening snack.