Rasam Powder

Ingredients:

Dhaniya 200 gms
Red chillies 250 gms
Jeera 2 Tbl Spn
Mustard 2 Tbl Spn
Pepper 2 Tbi Spn
Fenugreek 2 Tbl Spn
Asafoetida 3 Tsp
Curry leaves 3 Tbl Spn (clean it with water and spread it in a cloth to make it dry)

Preparation:

Fry the red chillies in a kadai adding little oil and keep it aside. Same way fry curry leaves also. separately. Then put oil in a kadai add asafoetida first and then all other ingredients and fry. First in mixie put these ingredients, run it and then add red chillies and curry leaves and make it into a nice powder. After it become cool you can put it in a air tight bottle. (If you have the provision for mill then you can send it mill to make it powder).