Ingredients:
Tomato 1 Cup(pieces)
Garlic 5 flakes
Ginger 1/2 inch piece
Onion 2
Red chillies 4
Dhania powder 2 pinches
Tamarind 1 inch soaked piece
Salt As required
For Seasoning:
Mustard
Curry leaves
Asafoetida
Preparation:
Keep a kadai with little oil then add red chillies, garlic, ginger, onion pieces. Finally add tomato pieces. Fry it till tomato becomes soft. After it become cool add salt, tamarind, dhania powder and grind it with mixie. Season it with mustard, curry leaves and asafoetida.
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