Tomato Chutney

Ingredients:

Tomato 3
Onion 2 (medium size)
Red chillies 4
Jeera 1 tsp
Bengal gram dal 1/2 Tbl Spn
Grated fresh coconut 1 Tbl Spn
Salt as required
Oil 1 tsp

For seasoning:

chopped curry leaves little
oil and mustard

Preparation:

In a kadai put 1 tsp of oil fry jeera and bengal gram dal then add onion pieces after two minutes add tomato pieces after 3 minutes you can remove it from fire and add fresh coconut and mix it well. Give time to cool then put it mixie add salt, grind it into coarse paste. Note there is no need to add water while grinding, the tomato juice itself enough. Then add tampered mustard and curry leaves on the top and mix well. It is suitable for chappaties.