Roasted Gram Powder(Putnalu Podi or Potukadalai Podi) for Rice

Ingredients:

Roastedgram dal 1 Cup
Red chilli powder 1 and 1/2 tsp
Salt 1 tsp
Grated dry coconut 1 Tbl Spn
Curry leaves Few
Asafoetida 2 Pinch
Mustard 1/2 tsp
Ghee 1 tsp

Preparation:

Put the roastedgram dal in mixie and make it powder. Then sieve it with power siever. Put it in a bowl. Add salt, red chilli powder and grated dry coconut and mix it well. Heat ghee and add mustard seeds to crackle then add asafoetida and curry leaves. Remove it from fire and mix it with powder.

In hot rice add ghee and this powder and eat hot hot.