Red Chutney

Ingredients:

Grated fresh coconut 5 Tbl Spn
Red Chillies 4
Tamarind small gooseberry size
Bengal gram dal 1 Tbl Spn
Urad dal 3/4 Tbl Spn
Salt as required
Oil 1 Tsp

For seasonion:

mustard and chopped curry leaves

Preparation:

Keep kadai in stove and put little oil. Fry redchillies, urad dal and bengal gram dal. Then add soaked tamaraind and fry for a while then put coconutand fry for a minute. Remove it from fire. Make it cool. Grind in mixie the fried ingredients with required salt and water to coarse paste. Garnish it with seasoned mustard and chopped curry leaves. Very good side dish for idlies.