Sambar Powder

Ingredients:

Bengal gram dal 1/2 Cup
Dhaniya 1/2 Cup
Urad dal 2 Tbl Spn
Red chillies 20
Jeera 1/2 Tbl Spn
Fenugreek 1/2 Tbl Spn
Asafoetida 1 Tsp

Preparation:

Take a kadai put one Tsp of oil and put red chillies and fry them around three to four minutes. Keep aside. Then keep the kadai and put 1 tsp oil and put asafoetida first and then all other ingredients mentioned above and fry them till bengal gram dal turned into golden colour. Remove it from fire. After it becomes cool put it in mixie and run it after some time add the red chillies and run again. Make it into coarse powder. Keep it aside. After it become cool keep it in a air tight box to withhold the smell. Instantly you can use this powder when you prepare sambar.