Ingredients:
Long Raw Mango(Kilimoku Mangai) 1
Red Chilli Powder 2 Tsp
Salt powder 1 and 1/2 Tsp
Oil 2 Tbl Spn
Mustard 1/2 Tsp
Asafoetida 1/2 Tsp
Turmeric Powder 1/2 Tsp
Preparation:
Cut the mango into small pieces. Add turmeric powder, salt and chilli powder. Mix well. Keep aside for 2 hours. In a small kadai pour the oil, crackle the mustard, add asafoetida. Remove it from fire. After it becomes cool pour this in mango pieces. Then mix well. As it is you can eat with upmas and curd rice.
Long Raw Mango(Kilimoku Mangai) 1
Red Chilli Powder 2 Tsp
Salt powder 1 and 1/2 Tsp
Oil 2 Tbl Spn
Mustard 1/2 Tsp
Asafoetida 1/2 Tsp
Turmeric Powder 1/2 Tsp
Preparation:
Cut the mango into small pieces. Add turmeric powder, salt and chilli powder. Mix well. Keep aside for 2 hours. In a small kadai pour the oil, crackle the mustard, add asafoetida. Remove it from fire. After it becomes cool pour this in mango pieces. Then mix well. As it is you can eat with upmas and curd rice.
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