Mint Chutney

Ingredients:

Mint leaves 1 Cup
Curry leaves 1/2 Cup
Grated fresh coconut 1 Tbl Spn
Onion 1
Green chillies 4
Salt as required
Oil 1 tsp

For seasoning

Oil and mustard

Preparation:

Fry mint leaves, curry leave, green chillies and onion with oil After it becomes cool add coconut and salt and grind to smooth paste with mixie. Pour tampered mustard on top and mix well.