Ingredients:
Onions 2 medium size
Green chillies 4
Tamarind 1 lemon size
Til Seeds 1 and 1/2 Tbl Spn
Garlic 6 Flakes
Oil and Salt As required
Jeera Powder 1/2 Tsp
Fenugreek 1 pinch
Turmeric Powder 1/4 Tsp
Preparation:
Soak the tamarind for 1 hour and extract the juice. In a bowl put that juice. Fry the til seeds finely without adding oil and make it cool, with the help of mixie make it into powder and put in that bowl. In a kadai fry the green chillies with little oil. Then put fried green chillies, garlic flakes, jeera powder, turmeric powder, fenugreek powder and salt in a mixie and make it into fine paste. Put the paste in the bowl. The cut the onions into fine small pieces and fry it with the help of oil in a kadai till it becomes brown and put in that bowl. Then mix all well. It is suitable for Pongal.
Onions 2 medium size
Green chillies 4
Tamarind 1 lemon size
Til Seeds 1 and 1/2 Tbl Spn
Garlic 6 Flakes
Oil and Salt As required
Jeera Powder 1/2 Tsp
Fenugreek 1 pinch
Turmeric Powder 1/4 Tsp
Preparation:
Soak the tamarind for 1 hour and extract the juice. In a bowl put that juice. Fry the til seeds finely without adding oil and make it cool, with the help of mixie make it into powder and put in that bowl. In a kadai fry the green chillies with little oil. Then put fried green chillies, garlic flakes, jeera powder, turmeric powder, fenugreek powder and salt in a mixie and make it into fine paste. Put the paste in the bowl. The cut the onions into fine small pieces and fry it with the help of oil in a kadai till it becomes brown and put in that bowl. Then mix all well. It is suitable for Pongal.
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