Onion Garlic Chutney

Ingredients:

Onion Pieces 1 Cup
Garlic Flakes 6
Red Chillies 4
Salt As Required
Tamarind 1 inch soaked piece
Bengal Gram Dal 2 Tsp

Preparation:

Keep a kadai in stove, put little oil then add red chillies, bengal gram dal, garlic and onions. Fry till onion becomes brown in colour. After it becomes cool add salt and tamarind and grind it with mixie. Season it with mustard and curry leaves and mix it well.