Tomato Curd Pachadi(Thakali Thayr Pachadi)

Ingredients:

Tomato 2
Fresh Curd 1/2 Cup
Green Chilli 1
Fresh grated coconut 1 and 1/2 Tbl Spn
Salt As Required
Mustard 1/4 Tsp
Chopped Curry leaves 1 Tsp

Preparation:

In a vessel boil a glass of water. Put tomatoes on it and close it with a lid. After 15 minutes, take the tomatoes and remove the skin. In a mixie put the peeled tomatoes, grated coconut, chillie and salt and grind it well. In a bowl put the grinded paste and add curd. Mix it well. Crackle the mustard with little oil then add curry leaves. Put it in the bowl and mix well. This goes well with rice.