Ingredients:
Onion 1/4 Kg
Red chillies 8
Tamarind 1 inch soaked piece
Salt as required
Oil 1 Tbl Spn
Mustard little
Preparation:
Cut onions into big pieces. Grind onion pieces, red chillies, tamarind and salt into a fine paste. In a kadai put oil then add mustard. Then add the paste and keep it in low flame. Fry it for 10 to 12 minutes. Once the water in the paste gets obsorbed remove it from fire. After it becomes cool keep it in a box. When you are serving it add melted ghee to the chutney. This is very much suitable for adai(tamil nadu tiffen)
Onion 1/4 Kg
Red chillies 8
Tamarind 1 inch soaked piece
Salt as required
Oil 1 Tbl Spn
Mustard little
Preparation:
Cut onions into big pieces. Grind onion pieces, red chillies, tamarind and salt into a fine paste. In a kadai put oil then add mustard. Then add the paste and keep it in low flame. Fry it for 10 to 12 minutes. Once the water in the paste gets obsorbed remove it from fire. After it becomes cool keep it in a box. When you are serving it add melted ghee to the chutney. This is very much suitable for adai(tamil nadu tiffen)
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