Groundnut powder(Verkadalai Podi) for rice

Ingredients:

Groundnuts 1 cup
Pepper 1 tsp
Red chilli 3
Salt as required
Urad dal 1/2 Tbl Spn

Preparation:

In a kadai fry pepper, red chillies and urad dal for few minutes and keep aside. Put the groundnuts in mixie run once then add fried ingredients and salt and make it into coarse powder.

If the groundnuts are fried ones you can use it directly. If the nuts are raw one, then fry it in a kadai without oil and remove the skin and then use it.

For a different flavour you can fry 6 to 8 flakes of fried garlic in mixie and run at the end.

You can mix it with hot rice and ghee and eat. Very tasty and delicious one.