Garlic Chutney

Ingredients:

Garlic 15 flakes
Red Chillies 10
Cumin seed 1 tsp
Tamarind one gooseberry size
Salt as required

For seasoning:

Oil and mustard

Preparation:

Fry garlic, red chillies, cumin seeds with little oil. After it becomes cool grind it with salt and soaked tamarind to nice paste. Heat oil and tamper the mustard. Mix with chutney. You can spread this chutney on the top of the dosa while preparing dosa. It gives a nice flavour.