Ingredients:
Grated fresh coconut 5 Tbl Spn
Roasted Gram Dal (chutney dal) 1 and 1/2 Tbl Spn
Green Chilli 4(normal size)
Curry Leaves Few
Asafoetida 1 Pinch
Tamrind 1 inch soaked bit (optional)
Salt as required
For seasoning:
Oil, mustard, chopped curry leaves - little, urad dal 1/2 Tsp(broken into half)
Preparation:
Grind all the ingredients to coarse paste by adding water. Heat little oil and tamper mustard seed, then add urad dall and curry leaves to oil and fry for a minute and pour on the top. Mix well and serve
Grated fresh coconut 5 Tbl Spn
Roasted Gram Dal (chutney dal) 1 and 1/2 Tbl Spn
Green Chilli 4(normal size)
Curry Leaves Few
Asafoetida 1 Pinch
Tamrind 1 inch soaked bit (optional)
Salt as required
For seasoning:
Oil, mustard, chopped curry leaves - little, urad dal 1/2 Tsp(broken into half)
Preparation:
Grind all the ingredients to coarse paste by adding water. Heat little oil and tamper mustard seed, then add urad dall and curry leaves to oil and fry for a minute and pour on the top. Mix well and serve
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