Ingredients:
Small Onions(peeled) 1/2 Cup
Tomatoes 4 (medium size)
Red Chillies 5
Aniseed Little (optional)
Salt As Required
Mustard
Asafoetida a pinch
Preparation:
Wash and cut the tomatoes. Grind it with small onions, red chillies, aniseed and salt to a coarse paste. Keep a kadai add little oil cracke the mustard then add the grinded paste and fry it till the oil gets separated.
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